Basic Omelet Recipe

Submitted on April 5th, 2014

Ingredients :

2 eggs
salt and pepper
1 tablespoon oil or butter

Instructions :

Crack the eggs into a small bowl and whisk.

Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.

Heat the oil or butter in frying pan and pour in the eggs.

When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat.

Use your spatula to flip one half of the omelette over the other and serve immediately.