Almond Chicken Recipe
Almond Chicken Recipe
Almond chicken with marinade and seasoning sauce.
Ingredients :
1 lb chicken breast1 cup vegetable oil
5 ginger roots, sliced
3 green onions, chopped
1 green pepper, chopped
1/2 cup diced bamboo shoots
1/3 slivered almonds
Marinade :
1/4 teaspoon salt1/8 teaspoon white pepper
1 teaspoon cornstarch
1 tablespoon soy sauce
1 egg white
Seasoning Sauce :
1 tablespoon vinegar2 tablespoons soy sauce
1 tablespoon dry sherry
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cornstarch
Instructions :
Deep fry slivered almonds in vegetable oil for 2-3 minutes and drain well on paper towel. Let it stand for 5 minutes.
Cut chicken into 1 inch cubes. Combine marinade ingredients in a bowl, add chicken and mix it well. Let stand for about 1/2 hour to marinade the chicken.
Heat oil in a pan, add chicken and stir fry until it gets browned. Remove chicken and drain well. Stir fry ginger, onion, pepper and bamboo shoots for about 1 minute until they are crisp-tender. Combine ingredients for seasoning sauce in a small bowl, mix well and add them to pan, bring to boil. Add chicken to boiling sauce. Stir fry chicken until coated with sauce.
Add almonds and mix.