Butter Chicken Recipe

Submitted on October 5th, 2009

Butter tandoori chicken in oven.

Ingredients :

1 Tandoori Chicken - cut into 8 pieces
1 onion, grated
1 teaspoon ginger paste
1 teaspoon garlic paste
3/4 cup tomato puree
1/2 teaspoon chilli powder
2-3 green chillies, chopped
100 grams butter
salt
200 grams cream
A few green coriander leaves, chopped

Instructions :

Melt butter in a frying pan. Add the grated onions and fry until golden brown.

Add the ginger and garlic pastes. Fry for a minute and add the tomato puree.

Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes.

Turn heat to low and add the cream stirring constantly. Do not let it boil. Cook for a minute and turn off the heat.

Place the tandoori chicken pieces in a dish. Put the sauce on it.

Heat in a preheated oven at 180C/350F for 20 minutes. Serve hot.