Chicken Cordon Bleu Recipe
Chicken Cordon Bleu Recipe
Chicken Cordon Bleu with seasoning sauce.
Ingredients :
4 boneless, skinless chicken breasts1/2 cup diced boiled ham
1/2 cup shredded cheese
1/8 teaspoon minced garlic
2 tablespoons white wine
salt and pepper to taste
8 oz plain yogurt
1 tablespoon milk
1 cup crushed seasoned bread crumbs
Instructions :
Combine ham, cheese, garlic, wine, salt and pepper in a bowl to make a filling.
Preheat oven to 350F. Rinse chicken with cold water and pat dry with paper towels. Cut a slit in the side of each breast to form a pocket. Stuff each pocket with 1/4 of filling. Press to close or secure with wooden picks.
Bake at 350F for 45 minutes or until done. Serve with pasta and zucchini.