Chicken Cordon Bleu Recipe

Submitted on October 3rd, 2009

Chicken Cordon Bleu with seasoning sauce.

Ingredients :

4 boneless, skinless chicken breasts
1/2 cup diced boiled ham
1/2 cup shredded cheese
1/8 teaspoon minced garlic
2 tablespoons white wine
salt and pepper to taste
8 oz plain yogurt
1 tablespoon milk
1 cup crushed seasoned bread crumbs

Instructions :

Combine ham, cheese, garlic, wine, salt and pepper in a bowl to make a filling.

Preheat oven to 350F. Rinse chicken with cold water and pat dry with paper towels. Cut a slit in the side of each breast to form a pocket. Stuff each pocket with 1/4 of filling. Press to close or secure with wooden picks.

Bake at 350F for 45 minutes or until done. Serve with pasta and zucchini.