Chicken Tacos Recipe

Submitted on July 5th, 2009

Chicken tacos with tortillas.

Ingredients :

1/3 cup olive or vegetable oil
1/4 cup lime juice
4 garlic cloves, minced
1 tablespoon minced fresh or dry parsley
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon pepper
4 boneless skinless chicken breast halves
6 (8-inch) flour tortillas or taco shells, warmed
toppings of your choice

Instructions :

In a large resealable plastic bag or shallow glass container, combine the first 8 ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.

Grill chicken, uncovered, over medium heat for 5 to 7 minutes on each side or until juices run clear.

Cut into thin strips, serve in tortillas or taco shells with desired toppings.