Chicken and Rice Recipe

Submitted on October 5th, 2009

Chicken and rice baked with onion, butter and mushrooms.

Ingredients :

2 chicken bouillon cubes
1 cup rice
4 large onions, chopped
4 oz can mushrooms with liquid
1/2 butter

Instructions :

Brown chicken in butter. In a pan, add 2 chicken bouillon cubes that has been dissolved in 1 cup of hot water. Add onions and mushrooms. Cover with foil. Bake at 350F for 1 1/2 hours.

Add water to the saved mushroom juice up to 1 1/2 cups and add it to the pan. Add rice and butter. Continue cooking for about 1 hour, adding water when necessary.