Beef Jerky Recipe

Submitted on April 5th, 2014

Ingredients :

4 pounds flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup red hot sauce

Instructions :

Trim all fat off meat. Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick. Pound meat lightly, you don't want it too thin.

Add all ingredients in a large bowl. Mix well. Cover and refrigerate overnight for at least 8 hours.

Line cookie sheets with tin foil. Place steak strips on sheets, don't overlap meat. Set oven at lowest temperature. (150-175°F). Bake six hours, turning after three hours.

Jerky is done when meat is dried out, depending on your oven.