Spicy Mexican Dipping Recipe

Submitted on October 5th, 2008

Mexican Appetizer Dipping. Served mostly as side dish.

Ingredients :

2 lbs of ground beef
2 chopped onions
2 ounces of Jalapeno Peppers plus juice (chopped)
2 ounces of salsa
1/2 lbs cheddar cheese
1 (12 ounces) jar cheese whiz
1 small jar Jalapeno cheese whiz

Instructions :

Brown beef and onion. Melt cheese, add jalapeno cheese and salsa along with juice from peppers.

Add ground beef and heat thoroughly. Add the jalapeno peppers to taste. More can be added if a hotter dip is desired.