Chicken Fajitas Recipe

Submitted on July 5th, 2009

Chicken fajitas with marinade and seasoning sauce.

Ingredients :

2 large skinless chicken breasts
1/2 cup chopped green pepper
1/2 cup onion, chopped
2 tablespoons fajita seasoning (check below for how to make it)
2 tablespoons water
1/2 teaspoon vinegar
1/4 teaspoon lime juice
2 slices cheese
4 - 8 inches flour tortillas
cooking oil

Fajita seasoning :

1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bullion

Instructions :

Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick. Combine fajita seasoning with water, vinegar, and lime juice in a small bowl. Marinate chicken in above mixture, covered and refrigerated, for a couple of hours.

Cook marinated chicken strips in a wok over medium heat until brown. Use cooking oil to prevent sticking. Add green pepper and onion, and stir fry for about 1 minute. Add remaining marinade and stir fry until liquid is gone.

Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice cheese. Sprinkle with a dash of your pre-mixed fajita seasoning. Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes. Microwave, still wrapped, 15 seconds each.