Fried Chicken Recipe

Submitted on October 12th, 2009

Fried chicken

Ingredients :

2 cups milk
2 eggs, beaten
2 tablespoons butter or margarine, melted
2 teaspoons paprika
1 1/2 teaspoons salt
1 teaspoon pepper
1 (2 1/2 to 3 pound) broiler-fryer, cut up and skinned
additional pepper
all-purpose flour
vegetable oil

Instructions :

Combine first 6 ingredients; mix well. Place chicken in a shallow pan, and pour milk mixture over top. Refrigerate at least 15 minutes. Remove chicken from liquid.

Sprinkle lightly with additional pepper, and dredge in flour. Let stand for 5 minutes. Heat 1 inch of oil in a large skillet to 325F, add chicken and fry for 30 minutes or until golden brown, turning once. Drain on paper towels.